Fettuce takes its name from its striking
resemblance to the ribbon once used to hem
clothes. It’s ideal with ragùs and sauces based
on game, fish, shellfish or other seafood.
Fettuce takes its name from its striking
resemblance to the ribbon once used to hem
clothes. It’s ideal with ragùs and sauces based
on game, fish, shellfish or other seafood.