RECIPES & SUGGESTIONS

Authentic inspirations for your next meal

Tagliolini all’uovo No. 93

with truffle

Pappardelle No. 119

with mushrooms

Potato gnocchi

with butter and sag

Fusillotti No. 155

with cherry tomatoes, lemons of Amalfi and ricotta salata

Red Lentil Maccheroncelli No. 7

with Trapanese pesto

Fusillotti No. 155

with bell peppers

Elicoidali No. 49

alla norma

Spaghetti alla chitarra No. 104

with octopus stewed in red wine

Shells No. 42

in Pasta salad with tuna

Bucatini No. 6

with sardines, pine nuts and fennel

Pennotti® Rigati No. 62

Eolian style

Gluten-free Fusilli No. 48

with arugula pesto & pecorino

Spaghetti No. 3

del Saponaro

Lasagna No. 83

Neapolitan style

Gluten free linguine No. 13

with asparagus and prawns

Zite No. 10

with Neapolitan ragù

Rigatoni No. 50

alla gricia

Tagliatelle No. 107

with white ragù

Spaghetti Grossi No. 5

all'assassina

Linguine No. 13

with essence and tartare of prawn

Spaghettoni Grossi No. 220

cacio e pepe

Spaghetti Grossi No. 5

with tomato sauce and meatballs

Mafaldotte® No. 159

with chickpeas

Mezzi Rigatoni No. 51

with leeks, sausage and pistachios

Elbows No. 160

in Italian-style Mac & Cheese

Anelli Siciliani No. 23

timballo

Penne Rigate No. 66

arrabbiata

Tubetti Rigati No. 72

with beans and mussels

Spaghetti Grossi No. 5

in macaroni frittata

Fusillotti No. 155

alla caprese

Paccherotti rigati No. 195

with tomato, eggplant & provola

Spaghetti No. 3

with tomato & basil

Gnocchi

alla Sorrentina

Spaghettini No.2

with Lemon

Gluten Free Spaghetti No.3

with Asparagus, Pecorino Romano and Peperoni Cruschi

Potato Gnocchi

with Pumpkin, Gorgonzola and Ginger

Spaghetti Grossi No. 220

alla milanese

Chickpea fusilli No. 48

with Cabbage, Burrata & Hazelnuts

Spaghetti No. 3

with Clams Sauce & Bottarga

Stelline No. 22

in broth

Zita Tagliati No. 36

with Italian Lard

Pappardelle No. 101

with Bolognese Sauce

Spaghetti No. 3

with Garlic, Olive Oil and Chili Pepper

Bucatini No. 6

Amatriciana

Spaghetti Grossi No. 5

Neapolitan-style with peas

Penne Lisce No. 59

alla Genovese with Tuna

Linguine No. 13

alla Puttanesca

Whole Wheat Spaghetti Grossi No.5

with Uncooked Tomato Sauce

Paccherotti® Lisci No.168

with Oven-Roasted Vegetables and Arugula Pesto

Gluten Free Mezzi Rigatoni No. 51

with Pumpkin & Sausages

Whole Wheat Spaghetti Grossi No. 5

with Artichokes, Mint & Pecorino

Gluten Free Potato Gnocchi

with Fava Bean Pesto

Spaghetti Grossi n° 5

allo Scarpariello

Whole Wheat Fusilli No. 48

with Artichoke Two Ways

Red Lentil Maccheroncelli® No. 7

with Spring Vegetable Ragù and Seared Mackerel

Spaghetti Grossi Quadrati No. 221

with Pumpkin & Caciocavallo

Fusillotti® N°155

with Sardinian Artichokes & Mullet Roe

Mezzi Paccheri Rigati N°152

Baked with Ragù & Béchamel

Whole Wheat Farfalle N°85

with Cherry Tomato Confit & Tuna

Potato Gnocchi

in the Sorrentina Style

Organic Whole Wheat Penne Rigate N°66

with Tomato & Basil

Red Lentil Maccheroncelli® N°7

with Eggplant, Zucchini & Tuna

Linguine N°13

with Seasoned Breadcrumbs

Gomiti Rigati N°169

with Broccoli, Potatoes & Mussels

Maccheroncelli® Rigati N°7

with Burrata, Broccoli Raab & Anchovies

Paccheri N°111

with Squid

Fusillotti® N°155

with Romanesco Broccoli, "Conciato Romano" Cheese, Olives & Pine Nuts

Paccheri N°111

with Cherry Tomatoes, Arugula & Red Shrimp

Calamarata N°141

with Lobster & Yellow Cherry Tomatoes

Gluten-Free Spaghetti N°3

with Savoy Cabbage, Potatoes & Caciocavallo

Spaghetti Grossi N°5

in the Nerano Style

Potato Gnocchi

à la poêle

Fusillotti® N°155

with Trapanese Pesto

Gluten-Free Mezzi Rigatoni N°51

with Porcini Mushrooms, Speck & Red Chard

Gluten-Free Stelline N°22

with Pumpkin Cream

Organic Whole Wheat Tubetti Rigati N°72

Vegetable Minestrone

Semi di Orzo N°27

with Vegetable Brunoise & Swordfish

Spaghetti Grossi Quadrati N°221

Alfredo

Pennotti® Rigati N°62

with White Ragù

Whole Wheat Fusilli N°48

with Peas & Fava Beans