I drew my first breath under
the roof of my family’s pasta factory
in Benevento, in the heart of the Italian
region known for the world’s finest pasta.
My life’s mission has always been clear:
to make ours the best.
THE TICKING
OF THE CLOCK
IS MUSIC
TO OUR EARS
We take the time it takes
to make our pasta far better
than good— quantifiably,
certifiably better.
AN OUTSTANDING
PASTA FOR EVERY
DISH & DIET
Each of us deserves a
divine plate of pasta,
traditional or otherwise.
EVERY RECIPE
IS A STORY
OR MEMORY
IN THE MAKING
Whatever you’re in the
mood to make and taste,
we’re sure to have a recipe
to get you started.
LIKE OUR PASTA
WE’RE MORE RESILIENT
FOR HAVING ENDURED
THE TESTS OF TIME
Ours was a story like many
others until Nature and Time
taught us to be as tenacious
as our own pasta.