IN 7 PRECISE PHASES
PHASE 1
The incessant search for the finest
ingredients in a natural environment
that constantly changes while our
standards never waver.
(PERFECTIONISM – ANALYSIS)
PHASE 2
The exacting and drawn-out
process of coaxing wheat and water
into a miraculously elastic union.
(SCIENCE – SKILL)
PHASE 3
Extrusion of the pasta with special bronze
dies that give it a rough, sauce-absorbing
surface, capable of elevating meals from
‘good’ to ‘mouth-watering.’
(TRADITION – CRAFT)
PHASE 4
Masterfully varying times and
temperatures depending on shape
to dry the pasta (eliminate water
and lock in flavor).
(MASTERY – PATIENCE)
PHASE 5
A test phase in which two chefs cook and
taste pasta from each lot then measure
its firmness with an instrument that
replicates biting, the Dynamometer.
(RIGOR – VERIFICATION)
PHASE 6
A customized process of conveyance and
packaging created to protect the integrity
of every single piece of pasta.
(DESIGN – CARE)
PHASE 7
External certification that
our pasta is meeting our stated
and desired goals of quality
and performance.
(OBJECTIVITY – CERTIFICATION)
CRAFTED SLOWLY
FOR EXCELLENCE
